Mexican Salsa Recipes
If you like a spicy food and want to make the Mexican salsa recipe in your home, then you need to some tips about this recipe. Here you can get the information about best homemade Mexican salsa recipe. There are dozens of different Mexican salsas, but almost all fall into one of three categories: raw salsa, cooked salsa made with fresh ingredients and dried pepper salsa. The beauty of salsa is its adaptability and versatility. At its most basic, salsa contains chopped or pureed tomatoes, chilies, onions, and cilantro, flavored with salt and a squeeze of lime juice. But you can make Mexican salsa with many different combination of fruits and vegetables, chilies and herbs. Never includes vinegar in Mexican Salsa.
Homemade authentic Mexican salsa recipe
Ingredients: ½ medium onion lightly cut, 3 medium tomatoes, ½ capsicum- cut thinly, 3 serrano chilies – cut red chili powder (optional),salt/pepper – to taste, 2 table spoon oil
Method
Take a pot, add 2 tsp oil and add the, capsicum, cut onion and the Serrano chilies. Cook for 1-2 mints, but not son that they become soggy. Then add the cut tomato, some salt and red chili powder and mix everything together. Remove from fire flame and let the mixture cool a little. Finally pulse all together in a mini-grinder or food processor for 2 mints. Do not add water. Make sure that the salsa remains chunky, and do not blend IT into a paste.
Tomato Salsa
Ingredients: 3 fresh tomatoes,1 spicy red or green pepper, ½ red onion, 1 scallion, 3 tbsp olive oil, salt and pepper juice from half a lemon, salt and pepper, coriander leaves, 1 mixing bowl, 1 sharp knife, 1 cutting board, 1 serving bowl, 1 spoon
Method
First cut the tomatoes, cut onion thinly, Deseed and cut the pepper. Wash your hands after cutting to avoid burning your eyes with the juice of the pepper. Then cut the coriander and mix the onion, the green pepper and the coriander with the tomatoes. Squeeze the lemon juice and pour over the vegetables in the bowl. Add the olive oil, salt and pepper. Mix all the ingredients together, until well mixed. Taste the salsa and if necessary add salt and pepper. Place in a serving bowl.
More Mexican Salsa Recipe Articles
