Cactus Groove

How to Make Simple, Quick and Easy Tex Mex Recipes; Refried Bean Soup and Amish Style Taco Squares

Busy cooks we have some tasty and easy recipes for you.  Whether you are a beginning cook, strapped for time, or just don’t like spending lots of time in the kitchen, you can serve your family these recipes with little fuss.  The Refried Bean Soup is a tasty and simple meal you can have on the table in 30 minutes.  Add a salad or relish tray, crackers, or warmed tortillas, and you have a meal.  The Amish-Style Taco Squares are a simple recipe using biscuit mix.  They are easy to put together and will be on the table in less than an hour, including baking time.  Again, add a salad or vegetable and you have a meal with little prep or clean-up time involved. 

REFRIED BEAN SOUP

1 can (28-oz) crushed tomatoes

1/2 cup chopped onion

1/2 tsp minced garlic

1 can (31-oz) refried beans

1 can (14.5-oz)chicken broth

1 tbsp minced fresh cilantro

5 corn tortillas, cut into 1/2-inch strips, optional

Sour cream, optional

Shredded Monterey Jack cheese, optional

In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Stir in the refried beans, broth, and cilantro. Simmer the mixture for 15 minutes. Meanwhile, place tortilla strips on a cookie sheet. Bake at 350 degrees for for 12 to 15 minutes until crisp. Dip soup into bowls and top with crisp tortilla strips. Add sour cream and cheese over the crisp strips, if desired.

AMISH STYLE TACO SQUARES

This recipe is from an Old Order Amish lady that lives in Indiana. Her family travels by horse and buggy and they do not use electricity. The state of Indiana is one of the states with several Amish communities that still practice old-fashion Amish ways. And they are always good cooks!

2 cups biscuit mix

1/2 cup cold water

1 lb hamburger

1 tbsp chopped onion

1 green pepper

1 cup pizza sauce

1 pkg taco seasoning

1 cup sour cream

1 cup cheddar cheese, shredded

1/3 cup salad dressing

Combine the biscuit mix and the water. Stir the mixture with a fork until blended. Press the mixture into the bottom of a 9 x 13-inch baking pan. Bake at 375 degrees for about 8 minutes. Brown the hamburger with the onion and chopped green bell pepper. Add the taco seasoning and pizza sauce. Spoon the hamburger mixture over the warm crust. Combine the sour cream, cheese, and salad dressing. Spread the sour cream mixture over the meat mixture. Bake uncovered for 25 minutes or until golden brown and bubbly at 375 degrees.

Enjoy!

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mama q’s restaurant on johns island south carolina features amazing ridgerunner bar be que and tex mex cuisine along with other americana type dishes. located in the charleston south carolina area on maybank highway in the builders 1 resource plaza and island self storage. it is across the street from the fat hen near james island, kiawah island and seabrook island. the pulled pork is generously rubbed with the special Q dust and slowly smoked over a blend of different woods. the wings are amazing and come in hot, hotter, and crazy hot. the roast beef quesadilla is my favorite item on the menu. the burgers are fab. tacos are amazing there are even some insane items that they make there but don’t have on the menu. just ask and you will be amazed. i have not had anything there that i did not think was absolutely amazing. amazing beer selection. great vibe. great staff. good times. also be sure to pick up your low country high rollers tickets there as well.
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Tex Mex Recipes for Diabetics

Two recipes for very tasty Tex Mex foods that are perfect for your family’s table.  And they are perfect for diabetics, too.  If you have diabetics in your family or among your guests there will be no reason to prepare a second entree for them.  Choose from Gold’s Chicken Enchilada Casserole or Chili Con Queso.  The Queso is great for sitting around in front of the TV watching football or other sport.

CHILE CON QUESO

1 lb ground beef

1 can kidney beans

1 can (8-oz) tomato sauce

1 tsp salt

1/2 cup chopped onion

1 can (16-oz) diced tomatoes, chili ready

chili powder to taste

dash of red pepper

shredded cheddar cheese

In a large deep skillet, brown the ground beef with the onion.  Pour mixture into a colander and drain well.  Rinse with hot water and drain.  Wipe excess drippings from pan with a paper towel.  Return mixture to skillet and add the beans, tomato sauce, salt, tomatoes, chili powder, and red pepper.  Stir to blend ingredients well.  Cover skillet and simmer for 30 minutes, stirring occasionally.  Top individual servings with the cheese and serve with baked tortilla chips.

GOLD’S CHICKEN ENCHILADA CASSEROLE

2 chicken breasts

2 tbsp vegetable oil

1 onion, chopped

1 can (28-oz) diced tomatoes with green chilies

1 can (8-oz) tomato sauce

1 pkg enchilada seasoning mix

1/2 tsp garlic powder

1/4 cup fresh chopped parsley

1 pkg (6-oz) corn tortillas

1 can (3.8-oz) sliced black olives

2 cups shredded Monterrey Jack cheese

Preheat oven to 350 degrees.  Cook chicken breast in a skillet with a small amount of water, until tender.  This takes about 15 minutes.  Allow chicken to cool before shredding.  Heat the oil in a large skillet and add the onion; saute until tender.  Add the tomatoes, tomato sauce, enchilada seasoning, garlic powder and parsley, stirring to blend together.  Bring to a boil, reduce heat to simmer, and cook, uncovered, for 15 minutes.  Place a third of the corn tortillas in the bottom of a 9 x 13 x 2-inch baking dish that has been lightly sprayed with nonstick cooking spray.  Pour a third of the meat mixture over the tortillas and layer with a third of the olives and a third of the cheese.  Repeat layers two more times, ending with cheese.

Bake uncovered for 30 to 40 minutes.

Yield: 8 servings of 1 cup each.  Per serving: 320 calories, 25 g carbs, 21 g protein

Enjoy!

For more of Linda’s recipes and diabetic information visit http://diabeticenjoyingfood.squarespace.com
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The Tex-Mex Cookbook: A History in Recipes and Photos

• ISBN13: 9780767914888
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and nuevo dishes.

The Tex-Mex Cookbook takes readers from the Spanish missions of the eighteenth century to the nineteenth c

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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mex-ican dishes, many of which have been handed down and pe

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Smoked BBQ Rib Roast and Tex-Mex Smoked Sausages

Hickory and Bourbon Smoked Rib Roast

Ingredients

15 pounds charcoal briquets
2 pounds hickory wood chips
1 cup bourbon whiskey
1 (4 pound) standing rib roast, bone in
1/2 cup steak seasoning

Preparation

Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.

When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips.

Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.

Tex-Mex Smoked Sausages and Rice

Ingredients

1 (14 ounce) package Hillshire Farm® Hardwood Chicken Smoked Sausage, cut into 1/2-inch thick slices
1 large zucchini, sliced
2 cups frozen corn with red and green bell peppers and onion, thawed, drained
1 (15 ounce) can black beans, drained, rinsed
2 cups cooked white rice
1/2 cup salsa
1 teaspoon chili powder
1 cup shredded Mexican blend cheese

Preparation

Spray a large non-stick skillet with no-stick cooking spray. Add sausage, zucchini and corn mixture; cook and stir over medium-high heat for 8 minutes or until vegetables are cooked and sausage is heated through.

Stir in black beans, rice, salsa and chili powder. Cook and stir for 5 minutes or until heated through.

Sprinkle with cheese and cilantro (if desired); just before serving.

I hope you have enjoyed this BBQ recipe. If you would like to find more delicious recipe ideas, BBQ news, competition schedules, restaurant and product reviews and much more, head over to Barbecue Party, where you will find one of the largest archives of mouthwatering barbecue recipes as well as a superb review of the Masterbuilt 30-Inch Electric Smokehouse Smoker.
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Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and nuevo dishes.

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MexTex: Traditional Tex-Mex Taste

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Sandra Lee Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes

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Delicious dinner ideas for every night of the week that taste like they’re made from scratch. If you have a family or a full-time job, you know what a chore IT can be to come up with new ideas for family dinners five nights a week. In Semi-Homemade Weeknight Wonders, Food Network star and New York Times bestselling author Sandra Lee helps solve the question of what to cook from Monday through Friday with a wealth of ideas that save time using her patented Semi-Homemad

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Cheap Beach House Rentals And Tex-Mex Foods In Trujillo, Honduras

Cheap Beach House Rentals – Stayed at Banana Beach for 3 weeks to get a tranquil, romantic holiday and but wound up being enticed into far more action than had planned! One awesome instance of this was the Tex-Mex BBQ. I was blown away at the reality that the two of us managed to get such a modestly priced seashore house accommodation in the Carribbean

The proprietor Rand is a (former) Texan so IT did not shock me much that Mexican influenced featured so prominently on the food at ‘The Mystic’, the resort’s bar / restaurant. Rand had a another bar in Texas, which means that when it comes to Mexican influenced he knows his stuff. Just what did shock me was how really good the meals was. As much as I enjoy Honduras and its cooking, restaurants here do not do the best variants of Mexican, or Tex-Mex Meals. Frequently it is better just to keep to the regional cuisine, seafood and food having a Caribbean influence. One of the issues typically is that Hondurans for an unknown reason often name random food with Mexican tradittional names, as a result when a person order an enchilada (by way of example) you actually come out having a toscada, which could be a little disappointing.

Banana Beach is actually an thankful exception to that, because of both Rand’s experiences within the hospitality industry in Dallas as well as the fantastic resident chief cook Juergen. On the standard menu this means if you order dishes you actually know what you will be getting! Much more than just this, Juergen shies away from the very deep frying everything, that’s the normal treatment of Tex Mex cuisine in Honduras. Therefore as you are able to imagine from my description of the standard menu, the Mexican inspired BBQs end up one step beyond.

Trujillo Honduras Beach

As it’s a Mexican influenced event, the meat have to take precedence and it is finger licking great. We have no concept just what Juergen uses in the marinades and sauces but it is flawless. I also do not know how they discovered nicely butchered pork in Honduras. The pork around here is usually pretty hard by North American standard, but that’s the way they like it. The three bean salads were yet another favorite. It was a great accompaniment for the shocking volume of various meats I had on my plate! With true Mexican Inspired style they do not overcome the meat with flavor, just a touch of it, and that is just how I prefer it!

Apart from the food, the company ended up being fantastic as well. Locals and gringos (just about all north Americans and Europeans are gringos in Trujillo, Honduras!) came from a distance away to join on the Barbecue fun. We believe the fact that they really possess a full beach bar, which usually a lot of places inside Honduras don’t, along with one of the best locations on Trujillo Bay almost certainly helped this along! From 4pm the party actually got started so we all carried on drinking, dancing and generally having a good time until really quite late in the day time. I had to remind myself in the morning that Tex-Mex Barbecue does not demand you must imbibe too much moonshine, despite what Rand says!

So, should you be looking for cheap beach house rentals inside of a exquisite secluded area, with a lot of remarkable food, have a look at Banana Beach as a holiday prospect!

Beach House Holiday Rental Trujillo

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How to Find a Mexican Food Store

Finding a Mexican food store in your local area may not always be convenient or easy. Depending on the area, you may find an abundance of these cultural grocers or you may be required to search other avenues for your needs. However, finding the appropriate storefront for your needs will improve your cooking and dining experience.

Here are a few steps to get you to the Mexican food store of your choice!

A. Know your needs. Knowing what you are looking for beforehand will go a long way in insuring you get the most out of your shopping experience. Instead of making two or more trips, you will make the one you do take count. In addition, you will save time, money, and maybe even gas!

B. Get the phone directory. If you are looking for a good Mexican food store, you can often find one in the local yellow page or phone directory. These can be found in a variety of locations from grocers to a Specialized market. Keep looking if you get lost, the work is well worth the effort.

C. Use the internet. There are many reasons why the internet is an important step. You can find a Mexican food store online if you happen to not have one in your local area, but you can also get ideas of stock in your local area thanks to local websites. Some grocers will allow you to place an order and either you retrieve or you can often have the groceries delivered.

D. Plan other stops on your trip to save extra money. Why not make your drive count? Maybe visit other stores or even the beauty shop while you go shopping for grocers. You will save money on gas alone. Of course, this will also give you more of a reason to do other shopping you would enjoy more such as window shopping.

E. Do not shop hungry. One of the worse things to do is shop while you are hungry. If you choose to do your shopping an hour after you eat, you will insure you do not fall victim to “opportunity shopping”. Many marketers will actually strategically place groceries or snacks knowing some people still shop while hungry. Also, waiting an hour will insure you do not have to use the restroom while you are out.

F. Only get what is on your list. Making a list is a great idea because you are not blindly shopping. Make the list, and make sure you stick to the list. You will also want to take a pen to mark off the items you already get. If you happen to stick to a shopping list, you will find you get just what you need without all the goodies that can lead to an unhealthy lifestyle.

When IT comes to finding and benefiting from a Mexican food store, you have a lot of tools on your side. Take your time and you will find that you get all you need while insuring more of your money stays in your pocket.

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Austin Tex Mex: Seven Restaurants That Can’t Be Missed

Tex Mex cuisine is something that can’t be missed if you’re visiting Austin. If you live in this diverse and exciting city, you’ve probably found some great spots to enjoy this unique form of cuisine. For those not in the know, Tex Mex food takes the best of Mexican food with the best of Southern-American food for a tasty blend of flavors.

If you need to find some new spots in Austin to get your Tex Mex fix, try these restaurants on for size.

1. Baby Acapulco

This restaurant located in the Barton Springs district is well known for its margaritas and authentic dishes. There’s a patio where you can enjoy your food as well as indoor seating. Baby Acapulco often features live music performances that enhance the mood of the restaurant and increase the enjoyable atmosphere.

2. Chuy’s

Chuy’s has a laid back atmosphere that is popular with locals and tourists alike. Chuy’s has become so popular that IT‘s become franchised through many different cities around the nation. Chuy’s décor is funky and eclectic and their food can’t be beat. Try the stuffed avocado or the macho burrito to get the best of Chuy’s. Like Baby Acapulco, it’s located in the Barton Springs district.

3. Cisco’s

Cisco’s has been part of Austin’s Tex Mex landscape since the 1950s.This family owned and operated restaurant serves breakfast and lunch. Homemade biscuits, egg dishes, salsa, fajitas and enchiladas make up the bulk of the menu. The décor and atmosphere are straight out of the restaurant’s 50s origins. It is located at 1511 E. 6th Street.

4. Maudie’s Café

This restaurant is the self-proclaimed “Tex Mex Heaven” and is located at 2608 W. 7th Street. The restaurant is laid back but very popular. Most nights it is packed full of Tex Mex enthusiasts. There are several different types of nachos to try as well as other traditional Tex Mex dishes and vegetarian fare. Their margaritas have been described as “to die for.”

5. Antonio’s Mexican Restaurant

Antonio’s offers signature lunch specials and San Antonio tacos, in addition to many American dishes. Chili, burritos, tacos and vegetarian dishes make up the diverse menu. It is located at 16912 I-35 N.

6. Trudy’s South Star

Located at 4141 S. Capital of Texas Highway in the Brodie Oaks Shopping Center, Trudy’s South Star is the perfect place to stop by after a day of shopping. Trudy’s is well known for it’s award-winning hot sauce which complements any of their dishes. Another one of their unique creations is Migas enchiladas which are stuffed with jalepenos, chicken or veggies. The restaurant is open for breakfast through late night.

7. Texican Café

The fajitas and Texas nachos make this place famous. There are so many items on the menu that you’ll need to come back again and again just to try everything. Queso dips, grilled rib eye and orange roughy filet are just a few of the unique items on their menu. The Texican Café is located at 11066 Pecan Park Blvd.

As can be expected, Austin is home to some wonderful Tex Mex. Use this list to start exploring what the city has to offer and try out some new favorites.

La Milpa Mexican Restaurant in Richmond, Virginia is much more than the name implies. When special holidays crop up throughout the year, La Milpa uses the concept of outdoor theater to introduce people to their Latino heritage. Broadcast Richmond formerly the Noches de Richmond Series presents this clip of the Juan Salinas Family of Aztec Dancers performing their rendition of Dia de la Virgen Guadalupe, Day of the Virgin Guadalupe. La Milpa’s main focus to those outside of the Latino community is to introduce their culture through the La Milpa Cultural Explosion theater productions.

Contemporary Mexican Cooking: Famous chef’s recipes for the world’s greatest Mexican specialties.

Now you can prepare Mexican dishes just like your favorites from the best resturants. This book reveals the secrets of some of the best loved recipes of famous chefs and restauranteurs from across Texas.

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Contemporary Mexican Cooking: Famous chef’s recipes for the world’s greatest Mexican specialties.

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Thursday, 03 Jan 2008 QUICK CHILI I suppose this is more Tex-Mex than just Mex, but none the worse for that. Besides, there is a reason that old-fashioned cookbooks devoted so much Energy to ground meat: IT makes for simple, speedy supper. Luckily, there is a lot more going for this than efficiency. It just hits the spot when you want something comforting but not bland: It soothes but its sprightly. If you’ve got a rice cooker – and I make no secret of my dependence here – then you put your rice on to steam before you make the chili and a substantial supper is mere minutes away, which is just the way a substantial supper should be. INGREDIENTS: * 5 oz chorizo sausage (not the hard salami sort of sausage), halved lengthwise and cut into ¼ – inch half-moons * 1 lb ground beef * ½ teaspoon ground cumin * ½ teaspoon ground coriander * ½ teaspoon ground cinnamon * 3 cardamom pods, bruised * 2 cups good-quality tomato and chunky vegetable sauce for pasta * 1 14-oz can mixed spicy beans * ¼ cup sweet chile sauce * ¼ teaspoon chile flakes, optional, or if your canned beans are not spicy * Put the sliced chorizo into a hot pan and cook over medium heat until the sausage crisps a little and gives up its orange-red oil. PREPARATION: * Add the ground beef and cook for about 5 minutes, breaking it up with a wooden fork to help it brown. * Stir in the spices and then ad the tomato-vegetable pasta sauce, beans, and chile sauce. Also add the chile flakes if you need more heat. * Bring to …
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Recharge your Tex-Mex batteries with this tasty Tex-Mex snack of spiced meat, peppers and onions with warm flour tortillas. Andele, andele, ariba, ariba! Recipe at titlisbusykitchen.com
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Los Tios Smoky Pecan Barbecue Sauce, 12-ounce

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EatFreeCoupons.com partners with great restaurants in over 300 cities to provide consumers with FREE Appetizers, FREE Birthday Meals, Buy 1 Get 1 Free Offers and much more. EatFreeCoupons.com makes IT easy to try out new restaurant, dinning and entertainment options. Participating restaurants provide these great deals as a way to get new customers to try out their restaurant. There are so many great dinning options available it’s not easy for consumers to know about every restaurant.
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Frontera All Natural Guacamole Mix

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Frontera All Natural Guacamole Mix from the kitchen of Chef Rick Bayless. Cooks in Mexico city make the most incredible guacamole. Creamy with ripe avocados, alive with flavorful bright tomatillos, and a sweetness from roasted garlic and green chiles. Rick has made IT simple to recreate this taste. Mash fresh avocados with his mix and taste the perfection.

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Robb Walsh - Tex Mex Grill And Backyard Bar (2011) - Us

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Western Dishes -The Tex Mex Kind

There are a lot of Western dishes that are well loved by the western people and also those from different countries. Most of the well loved western dishes are a mix of Tex-Mex feel; Texas and Mexican feel that is, for the reason that the western dishes are also derived from the Mexican food. The western dishes and the Mexican food are rustic foods. Here is a list of a few favorite western dishes that has that distinct Tex-Mex blend.

The Churros and Bunuelos

- The chronicle of churros and bunuelos are possibly traced from the ancient and primitive people. Aside from these two, there are also the fritters, which are well known to many cuisines and cultures, and all of them have evolved according to the local’s customs and tastes. Sopaipillas and fry bread are foods that are also related to churros and bunuelos.

The Sopaipillas and fry bread

- The recipes for fry bread and sopaipilla are eminent in the ancient world of cooks. What one does here to make them is to deep fry the doughs that are flavored with honey, spices and nuts. Sopaipilla and fry breads were also enjoyed by the people who live in Rome, Greece and Egypt. In some other countries, they are referred to as fritters. “Sopaipa” is a Spanish word that means honey Cake.One of the many most favored western dishes.

The Chili con Carne

- The Chili con Carne is a new world recipe. Although a typical western dish this was that meal that was meant to be served with beans along with spicy tomato sauce. This is a food that is a nutritionally balanced mishmash of what was known as the Mayan and ancient Aztec cooks. Most of the food historians have an agreement that the chili con carne is an American recipe but has the Mexican Roots as well.

- The chili con carne of today’s world is the combination of tomato sauce, ground beef and beans.

The Chimichangas

- The chimichangas history is a bit confusing, there were speculations that IT was accidentally done by dropping a burrito into a deep frying pan.

The Quesadillas

- The quesadillas’ origins such as this time-honored food can more often than not be traced to a specific and distinct person or year, These are the kind of food that had evolve due to the experimenting with ingredients and also of how the technology changes when it comes to cooking the quesadillas. These days you can have them already made and you just need to heat them up. But the main history of quesadillas derived from two main and important western dishes, the corn and the tortillas.

The Tacos

-Tacos are such a favorite food these days. A delicious western dish that has that conspicuous Tex-Mex combination, a real scrumptious treat! The tacos are available in kiosks and restaurants. The evident roots of these foods come from the marked spices, beef and of course the tomato sauce. You will know that this is a western food from its rustic smell and taste.

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Tex Mex Canister Set

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Sagaform Tex Mex Cotton Apron

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